FoodReview Indonesia Webinar Chocolate Rheology: Key Impacts on Production Efficiency

📌📌 FoodReview Indonesia Webinar 📌📌
Chocolate Rheology: Key Impacts on Production Efficiency

📅 Date: Tuesday, February 10th 2026
🕑 Time: 09.00-12.10 WIB
📍 Location: Zoom Media Communication

Speaker:
Dr. Arifin Dwi Saputro S.TP., M.Sc., IPM, ASEAN Eng.
Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Gadjah Mada

Key topic to be discussed:
•⁠  ⁠Chocolate Flow Properties
•⁠  ⁠⁠Chocolate Manufacturing Optimization
•⁠  ⁠⁠Chocolate Quality & Consistency

Ticket:
Rp500.000/person | Rp1.250.000/3 person

Registration:
https://tr.ee/chocorheology

Registration info:
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Fetty: 0811 1190 039

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