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Modern Sensory Evaluation Method in Food Industry â–¶ 02:13:36

Modern Sensory Evaluation Method in Food Industry

Dr. – Ing. Dase Nuhaefi., STP., MFoodST • 8 views
Chocolate Rheology Key Impact on Production Efficiency 02:17:00

Chocolate Rheology Key Impact on Production Efficiency

Dr. Arifin Dwi Saputro, S.T.P., M.Sc., IPM, ASEAN Eng.
25 views
Chocolate Processing Technology, Factor Affecting Chocolate Quality 02:10:54

Chocolate Processing Technology, Factor Affecting Chocolate Quality

Dr. Arifin Dwi Saputro, S.T.P., M.Sc., IPM, ASEAN Eng.
8 views
Bacillus cereus yang Bisa Jadi Serius, Catatan untuk Sistem Pangan dan Program MBG 00:42:11
Food additives: Updates on its Technological Functions and Compliance Part 2 02:24:00
Food additives: Updates on its Technological Functions and Compliance Part 1 02:41:00
Sensory Aspect on Dairy Products 00:45:14

Sensory Aspect on Dairy Products

Prof. Dr. Ir. Dede Robiatul Adawiyah., MSi
6 views
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