FoodReview Indonesia Webinar
Fats, Oils, and Antioxidants in Food Products

Thursday, 08th December 2022 | 08.45-12.15 WIB | Via Zoom Communication Applications

Speakers:
Dra. Rita Endang, Apt., M.Kes.*
Deputi Bidang Pengawasan Pangan Olahan – Badan Pengawas Obat dan Makanan (BPOM RI)

Prof. Dr. Slamet Budijanto
Department of Food Science and Technology, IPB University

Jennifer Young
Manager, Food Protection (Antioxidant Applications), Kalsec Inc.

Drew Elder
Lead Scientist, Food Protection (Antioxidant), Kalsec Inc.


Key topic to be discussed:
- Regulatory Update on Antioxidant for Fats & Oils
- Fats, Oils, Antioxidants, and Shelf Life
- Natural Antioxidants for Extending Shelf Life in Oil and Fat Applications

Ticket:
Rp500.000/person
BUY 5 GET 1 FREE

Registration:
https://bit.ly/fatandoil2022  

Registration info:
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Tissa: 0857 8247 5179 / Fetty: 0811 1190 039

*to be confirmed