FoodReview Indonesia Professional Workshop
Modern Extrusion Technology and Its Application
Friday, February 28th 2025 | 09.00-16.30 WIB | IPB International Convention Center Bogor
Speaker:
Prof. Dr. -Ing. Azis Boing Sitanggang, S.TP., M.Sc.
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University
Key topic to be discussed:
- Extruder Configuration and Its Application on Food Processing
- Physical Characteristics of Ingredients on Extruder Processing
- Configuration of Screw and Die to Rheology of Food Products
- Texture Development and Stability of Extruded Food
Ticket:
Rp2.000.000/person | Rp5.000.000/3 person | LIMITED SEAT
Registration:
https://bit.ly/extrusion-tech2025
Registration info:
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Fetty: 0811 1190 039