Thursday, June 04th 2026 • 09.00-12.00 WIB
Control of B. cereus in Food System: Mitigating Supply Chain Contamination from Raw Materials to Finished Products
Zoom Video Communications
SPEAKER
Prof. Dr. Ir. Ratih Dewanti-Hariyadi, M.Sc.
Divisi Ilmu dan Teknologi Pangan, Fakultas Teknik dan Teknologi IPB University & Senior Scientist SEAFAST Center, IPB University
Key topic to be discussed:
✓ Risk profile
✓ Process control
✓ Traceability & response strategy
Ticket
Rp150.000/person (Early bird until 22 May 2026)
Rp500.000/person | Rp1.250.000/3 person
Additional Benefits
✅ Belajar dan diskusi bersama pembicara ahli
✅ Materi pembicara dalam bentuk soft-copy
✅ E-Sertifikat
Registration
Registration Info:
seminar@foodreview.co.id
Fitria: 0856 9755 7535
Fetty: 0811 1190 039
Fitria: 0856 9755 7535
Fetty: 0811 1190 039