Halth-conscious consumers or cross-contamination of unstable seeking convenience have driven the packaged food and beverage fortification trend, leading food and nutraceutical manufacturers to incorporate high-value vitamins, minerals, and functional ingredients into a wide range of dry formats, such as instantised beverages and functional premixes.
While these functional and active ingredients provide added nutrients, they often have unappealing off-notes, giving a bad taste to an otherwise innovative functional product. Formulating a successful fortified consumer packaged food or the latest nutraceutical product requires a delicate balance between outstanding nutritional benefits, product stability, and most importantly – a palatable taste.
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