FoodReview Indonesia In-Depth Seminar: Protein Management: Trend, Innovation, and Technology in the Food and Dairy Sectors
📅 Thursday, June 25th 2026
⏰ 09.00 - 16.30 WIB
📍 IPB International Convention Center, Bogor
Speakers
Dra. Elin Herlina, Apt., MP.*
Deputi Bidang Pengawasan Pangan Olahan, Badan POM
Deputi Bidang Pengawasan Pangan Olahan, Badan POM
Prof. Dr. Purwiyatno Hariyadi
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknik dan Teknologi IPB University & Senior Scientist SEAFAST Center LRI PGKH IPB University
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknik dan Teknologi IPB University & Senior Scientist SEAFAST Center LRI PGKH IPB University
Simon Li
Senior Engineer, Angel Yeast Co., Ltd.
Senior Engineer, Angel Yeast Co., Ltd.
Dr. Puspo Edi Giriwono, STP., M.Agr.
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknik dan Teknologi IPB University; SEAFAST Center LRI PGKH IPB University
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknik dan Teknologi IPB University; SEAFAST Center LRI PGKH IPB University
Key topic to be discussed:
- ✔️ Regulatory Update on Protein Standards: Nutritional Claims and Ingredient Quality
- ✔️ Thermal Processing of Shelf-stable High-protein Dairy Beverage
- ✔️ AngeoproTM A Functional & Sustainable Protein Solution for Next-Gen Formulations
- ✔️ Protein Blend: The Science, Nutritional and Health Impacts in Combining Dairy and Plant Sources
Registration Info
📧 seminar@foodreview.co.id
📱 Fitria: 0856 9755 7535
📱 Fetty: 0811 1190 039
*to be confirmed