Sensory Evaluation for Quality Control & New Food Product Development
Thursday, November 21th 2024 | 08.00-16.00 WIB | IPB International Convention Center Bogor
Speaker:
Prof. Dede R Adawiyah
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University
Key topic to be discussed:
• Utilizing Sensory Analysis for High-Quality, Consumer-Responsive Food Products
• Emerging Analytical Methods and Trends in Flavor and Sensory Science
• Ensuring Quality Consistency Through Valid and Reliable Sensory Testing
• Case Studies in New Food Product Development
Ticket:
Rp2.000.000/person
BUY 5 GET 1 FREE
Registration:
https://bit.ly/sensoryevaluationFRI
Registration info:
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Fetty: 0811 1190 039