Sensory Science for Product Quality and Consumer Preference

Evaluasi sensori bukan sekadar pengujian rasa, melainkan instrumen strategis dalam menjamin mutu produk, mengawal proses reformulasi, serta memahami preferensi pasar secara presisi.

FoodReview Indonesia mengundang Anda untuk bergabung dalam FoodReview Indonesia Webinar: "Sensory Science for Product Quality and Consumer Preference".

📅 Date: Kamis, 15 Oktober 2026
🕑 Time: 10.00-12.00 WIB
📍 Location: Aplikasi Zoom Video Communications

Speaker:
Prof. Dr. Dede Robiatul Adawiyah, M.Si.
Divisi Ilmu dan Teknologi Pangan, Fakultas Teknik dan Teknologi IPB University & SEAFAST Center, IPB University

Key topic to be discussed:
•⁠ ⁠Fundamentals of Sensory Evaluation in Food Sensory
•⁠  ⁠Sensory Science in Product Reformulation & QA
•⁠  ⁠⁠Linking Sensory Profiles to Consumer Preference

Ticket:
Rp 250.000/person (Early Bird until 9 October 2026)
Rp 500.000/person
Rp 1.250.000/3 person
Free for CORPORATE PREMIUM PACKAGE Membership

Additional Benefits:
✅ Learn and discuss with expert speakers
✅ Soft-copy of speaker presentation materials
✅ E-Certificate

Registration:
https://tr.ee/sensorywebinar26

Registration info:
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Fetty: 0811 1190 039

#foodreviewindonesia #foodscience #foodtechnology #ilmupangan #teknologipangan #industripangan #food #manufacturing #pangan #gizi #foodreview #indonesia #webinar #sensory #science #product #quality #consumer #preference