FoodReview Indonesia In-Depth Seminar: Designing Extended Shelf Life of Bakery Products

📅 Date: Thursday, September 24th 2026
🕑 Time: 09.00-16.30 WIB
📍 Location: IPB International Convention Center, Bogor

Speakers:
Dra. Elin Herlina, Apt., MP.*
Deputi Bidang Pengawasan Pangan Olahan, Badan POM

Jessy Poh Jiat Chie
APA Baking Centre Manager, Lesaffre

Prof. Dr. Purwiyatno Hariyadi
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknik dan Teknologi IPB University & Senior Scientist SEAFAST Center LRI PGKH IPB University

Irwan S. Widjaja
Ketua GAPMMI Bidang Pembinaan & Pengembangan UMKM

Key topic to be discussed:
•⁠  ⁠Regulatory Update on Bakery Products in Indonesia
•⁠  ⁠⁠Balancing Texture and Freshness: A comparative Look at Natural vs. Chemical Preservation Methods in Bakery Products
•⁠  ⁠⁠Extending the Shelf Life of Bakery Products Through Hurdle Technology
•⁠  ⁠⁠Current Market Trends in Bakery Products and Shelf Life Optimization

Ticket:
Rp1.000.000/person
Buy 5 Get 1 Free

Registration:
https://tr.ee/FRIbakeryseminar26

Registration info:
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Fetty: 0811 1190 039

*to be confirmed

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