🗓️ Tuesday, 25th October 2022
⏰ 12.45-16.15 WIB
📍 Via Zoom Communication Applications
Speakers:
Prof. Dr. C. Hanny Wijaya
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University
Khoirul Anwar, S.Gz., MSi.
Ketua Prodi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid
Key topic to be discussed:
- Outlook on Food Flavor & Seasoning
- Tips Bijak Konsumsi Garam dengan Sajian Lezat
Ticket:
Rp500.000/person
BUY 5 GET 1 FREE
Registration:
https://bit.ly/flavorseasoning2022
Registration info:
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Tissa: 0857 8247 5179 / Fetty: 0811 1190 039