FoodReview Indonesia Webinar Update on Manufacturing Technology of Flavor & Seasoning


🗓️ Tuesday, 25th October 2022
⏰ 12.45-16.15 WIB
📍 Via Zoom Communication Applications

Speakers:
Prof. Dr. C. Hanny Wijaya
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University

Khoirul Anwar, S.Gz., MSi.
Ketua Prodi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid

Key topic to be discussed:
- Outlook on Food Flavor & Seasoning
- Tips Bijak Konsumsi Garam dengan Sajian Lezat

Ticket:
Rp500.000/person
BUY 5 GET 1 FREE

Registration:
https://bit.ly/flavorseasoning2022

Registration info:
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Tissa: 0857 8247 5179 / Fetty: 0811 1190 039

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